Bacon & Blue Steak*
8 oz. flat iron steak grilled to desired temperature, topped Applewood bacon and blue cheese crumbles and a red wine mushroom sauce. Served with garlic mashed potatoes and roasted vegetables.
Honey Sriracha Salmon
8 oz. pan seared Atlantic salmon topped with sesame seeds and sweet and spicy honey Sriracha glaze. Served over a bed of garden vegetable risotto.
Porterhouse Pork Chop
Grilled 12 oz. bone-in Porterhouse pork chop topped with a honey Chipotle glaze sauce. Served with roasted potatoes and Brussels sprouts.
Seafood Mac N' Cheese
Penne pasta, sauteed shrimp, lump crab and smoked Gouda cheese, tossed in a creamy roasted garlic Alfredo and mild cheddar & Monterey Jack cheese sauce. Topped with panko and parmesan cheese.
Two grilled chicken breast topped with roasted tomatoes, onions, and our house cheese blend, drizzled with balsamic glaze. Served with garlic mashed potatoes and roasted asparagus.