Food Menu

FIREBREW Bar & Grill DOES NOT use any fryers or microwaves in our restaurant.  All our hot menu items are prepared in our 600+ degree open flame fire deck oven or our open flame saute/grill station.

Seasonal Delights

Summer Days Salad

Fresh pineapple salsa, roasted sunflower seeds, avocado, cucumbers over a blend of romaine lettuce and mixed greens.

No Protein 13 | Grilled Chicken 18 | Sautéed Shrimp 21

Grilled Salmon | Ahi Tuna 23

Gluten Free

Beggar's Purse Ala Vodka

Sacchettoni (cheese filled) purse pasta, your choice of chicken or shrimp sautéed red bell peppers and onions tossed in our homemade bacon Ala vodka sauce, topped with parmesan cheese.   Chicken 21 | Shrimp 26  

Summertime Scallops*

Pan seared sea scallops and roasted asparagus over our seasonal risotto (kale pesto & asparagus) and topped with parmesan cheese.   32

Blackened Ahi Tuna*

Blackened ahi tuna drizzled with coconut lime sriracha sauce.  Served with roasted fingerling sweet potatoes and asparagus.  28 Gluten Free


Chicken Bacon Ranch Quesadilla

Grilled chicken, bacon, diced tomatoes, caramelized onions, and cheddar jack cheese inside a grilled flour tortilla.  Served with fresh pineapple salsa and southwest ranch dressing.  15

Appetizers

Bacon Wrapped Shrimp

Five extra jumbo shrimp wrapped in applewood bacon, baked in our 600+ open flame fire deck oven.  Served with honey BBQ and coconut lime Sriracha sauces.  14

Gluten Free

Loaded Sweet Potatoes

Roasted fingerling sweet potatoes, bacon bits, cheddar jack cheese, and fresh jalapeños drizzled with chipotle aioli. 12.5

Gluten Free

Potato & Cheddar Pierogies

Five sautéed dumplings stuffed with creamy potatoes and white cheddar cheese, tossed with sour cream and caramelized onions, topped with parmesan cheese and parsley. 12

Add Bacon 2 | Add Jalapeños 2

Blackened Bites*

Your choice of pan seared blackened salmon or ahi tuna bites, topped with fresh pineapple salsa.  Served with a side of coconut lime sriracha aioli. 15

Gluten Free

FIREBREW Baked Wings

Traditional chicken wings baked in our 600+ degree open flame fire deck oven then tossed with your choice of honey BBQ sauce, habanero bacon glaze, or hot buffalo sauce.

6 Wings - 9.5  |  12 Wings - 17.5

Gluten Free

BBQ Baby Back Rib Sliders

Pulled "fall off the bone" baby back rib meat tossed with our honey BBQ sauce then topped with ale onions and Swiss  cheese on three mini brioche buns.  14 

Soft Pretzels

Soft stick pretzels topped with garlic herb butter and course salt, then toasted in our 600+ degree open flame fire deck oven.  Served with our cheddar beer cheese sauce for dipping.  12.5

Soups & Salads

Grilled Salmon Salad

Grilled 8 oz. fresh salmon, roasted tomatoes, egg, roasted sunflower seeds, and avocado over a blend of romaine lettuce and mixed greens.  22

Gluten Free

Steakhouse Salad*

Grilled 8 oz. marinated Angus flat iron steak, roasted tomatoes, cucumbers, and blue cheese crumbles over a blend of romaine lettuce and mixed greens, topped with cheddar jack cheese.  23

Gluten Free

FIREBREW Cobb Salad

Grilled chicken, egg, applewood bacon, roasted tomatoes, blue cheese crumbles, and avocado, over a blend of romaine lettuce and mixed greens.   17.5

Gluten Free

Soup of the Day.

Made fresh daily. Ask your server about today's selection.

 Cup 5.5    Bowl  7.5

French Onion Soup

Made fresh daily with beef broth, caramelized onions, topped with Swiss cheese and  croutons.

Crock  7

Garden Salad

Cucumbers, roasted tomatoes, red onions, and red peppers over a blend of romaine lettuce and mixed greens.

Side 6  |   Entrée  10

Gluten Free

Caesar Salad

Romaine lettuce tossed with Caesar dressing, topped with parmesan cheese and croutons.

Side 6 |  Entrée 10

Gluten Free if ordered without croutons.

Burgers & Sandwiches

Our 8 oz. Certified Angus beef burgers are charbroiled over our open flame grill to your desired temperature and served on a brioche bun, with your choice of potato wedges or our vegetable of the day.


(Substitute Grilled Chicken Breast for any Certfied Angus beef burger, available upon request)

Bourbon Mushroom & Onion Burger*

Sautéed mushrooms, caramelized  onions, Swiss cheese, and honey bourbon glaze.  14.5

Gouda Vibrations Burger*

Applewood bacon, gouda cheese, mushrooms, lettuce, tomato, and chipotle aioli on a brioche bun.  14.5


Chipotle BBQ Burger*

Applewood bacon, caramelized onions, cheddar jack cheese, chipotle aioli, honey BBQ sauce, lettuce, and tomato.  14.5

Pizzas & Flatbreads

Cheese Pizza

Pizza sauce, house cheese (mozzarella, provolone, romano), cheddar jack, and parmesan cheese.  12

Chicago Southside Pizza

Pizza sauce, Italian sausage, pepperoni, mushrooms, white onions, crushed red pepper, oregano, and our house cheese blend.  15.5

FIREBREW Piggy Pizza

Honey BBQ sauce, baby back rib meat, caramelized white onions, applewood bacon, house cheese, and gouda cheese, drizzled with ranch dressing.  17.5

Kale Pesto Chicken Flatbread

Kale pesto sauce, grilled chicken, grape tomatoes, and our house cheese blend on a grilled garlic herb flatbread, topped with fresh basil and balsamic glaze.  14

Chipotle BBQ Steak Flatbread*

Honey BBQ sauce, thinly sliced flat iron steak, caramelized onions, red bell peppers, cheddar jack cheese, drizzled with chipotle aioli on a grill garlic herb flatbread.  15 

Meat Lovers Flatbread

Pizza sauce, kielbasa (Polish sausage), Italian sausage, bacon, and cheddar jack cheese on a grilled garlic herb flatbread.  14.5

Extra Toppings

Proteins

Bacon  2.5

Pepperoni  2.5

Italian Sausage  2.5

Kielbasa Sausage 2.5

Chicken  3


Vegetables

Mushrooms  1

Tomatoes 1

White/Red Onions 1

Red/Green Peppers 1

Spinach 1

Kalamata Olives 1

Pineapples 1

Jalapeno Peppers 1


Cheeses

House Cheese 1.5

Cheddar Jack Cheese 1.5

Blue Cheese Crumbles 2

   

Seafood

Bacon Wrapped Shrimp

Seven extra Jumbo shrimp wrapped in applewood bacon baked in our 600+ degree open flame fire deck oven, over honey BBQ and coconut lime sriracha sauces.  Served with honey BBQ and coconut lime Sriracha sauces, roasted potatoes, and our vegetable of the day.  20

Gluten Free

Scallops & Shrimp Florentine

Pan seared scallops and sautéed shrimp over a bed of penne pasta, roasted tomatoes, and fresh spinach, tossed in a white wine shallot sauce.  33

Sweet Chili Glazed Salmon

Pan seared fresh salmon, topped with our sweet thai chili glaze, then finished in our 600+ degree open flame fire deck oven.  Served with a creamy mushroom and parmesan  risotto and roasted asparagus.  25

Gluten Free

Salmon Roulade

Fresh salmon rolled with spinach, mushrooms, and parmesan cheese baked in our 600+ degree open flame fire deck oven, then topped with a white white shallot sauce.  Served with a creamy mushroom and parmesan risotto and roasted asparagus.  27

Gluten Free


Flat Iron Steak*

Grilled 8 oz. marinated Angus flat iron steak grilled to your desired temperature, served with our honey bourbon glaze, roasted red potatoes, and our vegetable of the day.  25

Gluten Free without honey bourbon glaze.

Add Bacon 2

Add Blue Cheese Crumbles 2

Add Grilled Mushrooms & Onions 3

Ribeye Steak*

Grilled 12 oz. ribeye steak, topped with garlic herb compound butter.  Served with roasted potatoes and asparagus.  34

Gluten Free

Add Bacon 2

Add Blue Cheese Crumbles 2

Add Grilled Mushrooms & Onions 3

Garlic & Herb Chicken

Two pan seared chicken breast with our house blend seasoning and garlic herb compound butter. Served with roasted fingerling sweet potatoes and our vegetable of the day. 18.5

Gluten Free

BBQ Baby Back Ribs

Cooked "slow and low" overnight in our fire deck oven, resulting in fall off the bone tender baby back ribs smothered with our honey BBQ sauce.  Served with potato wedges and our vegetable of the day.

Half Rack - 20  |  Full Rack 32

Gluten Free

Bourbon Bone-In Pork Chop*

Grilled 12 oz. bone-in center cut pork chop topped with our honey bourbon glaze. Served with roasted potatoes and our vegetable of the day.   26

Gluten Free without honey bourbon glaze

Signature Pastas

Seafood Mac & Cheese 

Penne pasta, sautéed shrimp, and lump crab meat, tossed in a creamy roasted garlic Alfredo, Gouda, and Cheddar jack cheese sauce, topped with panko and parmesan cheese.  26

Bacon & Blue Steak Pasta*

Grilled 8 oz Certified Angus flat iron steak over a bed of angel hair pasta, tossed with a garlic blue cheese cream sauce, sautéed mushrooms, and bacon, then topped with parmesan cheese.  28

Kielbasa & Chicken Mac & Cheese

Penne pasta, grilled kielbasa and chicken, tossed in a creamy roasted garlic Alfredo, Gouda, and cheddar jack cheese sauce, topped with panko and parmesan cheese.  18.5

We are located just off the corner of General Booth Blvd. and Nimmo Pkwy.

Inside the Red Mill Landing Shopping Center.

FIREBREW Bar & Grill

1253 Nimmo Parkway, Suite 117

Virginia Beach, VA 23456

(757) 689-2800

fire-brew.com


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