Food Menu
FIREBREW Bar & Grill DOES NOT use any fryers or microwaves in our restaurant. All our hot menu items are prepared in our 600+ degree open flame fire deck oven or our open flame saute/grill station.
Summer Days Salad
Fresh pineapple salsa, roasted sunflower seeds, avocado, cucumbers over a blend of romaine lettuce and mixed greens.
No Protein 13 | Grilled Chicken 18 | Sautéed Shrimp 21
Grilled Salmon | Ahi Tuna 23
Gluten Free
Beggar's Purse Ala Vodka
Sacchettoni (cheese filled) purse pasta, your choice of chicken or shrimp sautéed red bell peppers and onions tossed in our homemade bacon Ala vodka sauce, topped with parmesan cheese. Chicken 21 | Shrimp 26
Summertime Scallops*
Pan seared sea scallops and roasted asparagus over our seasonal risotto (kale pesto & asparagus) and topped with parmesan cheese. 32
Blackened Ahi Tuna*
Blackened ahi tuna drizzled with coconut lime sriracha sauce. Served with roasted fingerling sweet potatoes and asparagus. 28 Gluten Free
Appetizers
Bacon Wrapped Shrimp
Five extra jumbo shrimp wrapped in applewood bacon, baked in our 600+ open flame fire deck oven. Served with honey BBQ and coconut lime Sriracha sauces. 14
Gluten Free
Loaded Sweet Potatoes
Roasted fingerling sweet potatoes, bacon bits, cheddar jack cheese, and fresh jalapeños drizzled with chipotle aioli. 12.5
Gluten Free
Potato & Cheddar Pierogies
Five sautéed dumplings stuffed with creamy potatoes and white cheddar cheese, tossed with sour cream and caramelized onions, topped with parmesan cheese and parsley. 12
Add Bacon 2 | Add Jalapeños 2
Blackened Bites*
Your choice of pan seared blackened salmon or ahi tuna bites, topped with fresh pineapple salsa. Served with a side of coconut lime sriracha aioli. 15
Gluten Free
FIREBREW Baked Wings
Traditional chicken wings baked in our 600+ degree open flame fire deck oven then tossed with your choice of honey BBQ sauce, habanero bacon glaze, or hot buffalo sauce.
6 Wings - 9.5 | 12 Wings - 17.5
Gluten Free
BBQ Baby Back Rib Sliders
Pulled "fall off the bone" baby back rib meat tossed with our honey BBQ sauce then topped with ale onions and Swiss cheese on three mini brioche buns. 14
Soups & Salads
Grilled Salmon Salad
Grilled 8 oz. fresh salmon, roasted tomatoes, egg, roasted sunflower seeds, and avocado over a blend of romaine lettuce and mixed greens. 22
Gluten Free
Steakhouse Salad*
Grilled 8 oz. marinated Angus flat iron steak, roasted tomatoes, cucumbers, and blue cheese crumbles over a blend of romaine lettuce and mixed greens, topped with cheddar jack cheese. 23
Gluten Free
FIREBREW Cobb Salad
Grilled chicken, egg, applewood bacon, roasted tomatoes, blue cheese crumbles, and avocado, over a blend of romaine lettuce and mixed greens. 17.5
Gluten Free
Soup of the Day.
Made fresh daily. Ask your server about today's selection.
Cup 5.5 Bowl 7.5
French Onion Soup
Made fresh daily with beef broth, caramelized onions, topped with Swiss cheese and croutons.
Crock 7
Garden Salad
Cucumbers, roasted tomatoes, red onions, and red peppers over a blend of romaine lettuce and mixed greens.
Side 6 | Entrée 10
Gluten Free
Burgers & Sandwiches
Our 8 oz. Certified Angus beef burgers are charbroiled over our open flame grill to your desired temperature and served on a brioche bun, with your choice of potato wedges or our vegetable of the day.
(Substitute Grilled Chicken Breast for any Certfied Angus beef burger, available upon request)
Gouda Vibrations Burger*
Applewood bacon, gouda cheese, mushrooms, lettuce, tomato, and chipotle aioli on a brioche bun. 14.5
Chipotle BBQ Burger*
Applewood bacon, caramelized onions, cheddar jack cheese, chipotle aioli, honey BBQ sauce, lettuce, and tomato. 14.5
Pizzas & Flatbreads
Cheese Pizza
Pizza sauce, house cheese (mozzarella, provolone, romano), cheddar jack, and parmesan cheese. 12
Chicago Southside Pizza
Pizza sauce, Italian sausage, pepperoni, mushrooms, white onions, crushed red pepper, oregano, and our house cheese blend. 15.5
FIREBREW Piggy Pizza
Honey BBQ sauce, baby back rib meat, caramelized white onions, applewood bacon, house cheese, and gouda cheese, drizzled with ranch dressing. 17.5
Kale Pesto Chicken Flatbread
Kale pesto sauce, grilled chicken, grape tomatoes, and our house cheese blend on a grilled garlic herb flatbread, topped with fresh basil and balsamic glaze. 14
Chipotle BBQ Steak Flatbread*
Honey BBQ sauce, thinly sliced flat iron steak, caramelized onions, red bell peppers, cheddar jack cheese, drizzled with chipotle aioli on a grill garlic herb flatbread. 15
Extra Toppings
Proteins
Bacon 2.5
Pepperoni 2.5
Italian Sausage 2.5
Kielbasa Sausage 2.5
Chicken 3
Vegetables
Mushrooms 1
Tomatoes 1
White/Red Onions 1
Red/Green Peppers 1
Spinach 1
Kalamata Olives 1
Pineapples 1
Jalapeno Peppers 1
Cheeses
House Cheese 1.5
Cheddar Jack Cheese 1.5
Blue Cheese Crumbles 2
Seafood
Bacon Wrapped Shrimp
Seven extra Jumbo shrimp wrapped in applewood bacon baked in our 600+ degree open flame fire deck oven, over honey BBQ and coconut lime sriracha sauces. Served with honey BBQ and coconut lime Sriracha sauces, roasted potatoes, and our vegetable of the day. 20
Gluten Free
Sweet Chili Glazed Salmon
Pan seared fresh salmon, topped with our sweet thai chili glaze, then finished in our 600+ degree open flame fire deck oven. Served with a creamy mushroom and parmesan risotto and roasted asparagus. 25
Gluten Free
Flat Iron Steak*
Grilled 8 oz. marinated Angus flat iron steak grilled to your desired temperature, served with our honey bourbon glaze, roasted red potatoes, and our vegetable of the day. 25
Gluten Free without honey bourbon glaze.
Add Bacon 2
Add Blue Cheese Crumbles 2
Add Grilled Mushrooms & Onions 3
Ribeye Steak*
Grilled 12 oz. ribeye steak, topped with garlic herb compound butter. Served with roasted potatoes and asparagus. 34
Gluten Free
Add Bacon 2
Add Blue Cheese Crumbles 2
Add Grilled Mushrooms & Onions 3
Garlic & Herb Chicken
Two pan seared chicken breast with our house blend seasoning and garlic herb compound butter. Served with roasted fingerling sweet potatoes and our vegetable of the day. 18.5
Gluten Free
BBQ Baby Back Ribs
Cooked "slow and low" overnight in our fire deck oven, resulting in fall off the bone tender baby back ribs smothered with our honey BBQ sauce. Served with potato wedges and our vegetable of the day.
Half Rack - 20 | Full Rack 32
Gluten Free
Bourbon Bone-In Pork Chop*
Grilled 12 oz. bone-in center cut pork chop topped with our honey bourbon glaze. Served with roasted potatoes and our vegetable of the day. 26
Gluten Free without honey bourbon glaze
Seafood Mac & Cheese
Penne pasta, sautéed shrimp, and lump crab meat, tossed in a creamy roasted garlic Alfredo, Gouda, and Cheddar jack cheese sauce, topped with panko and parmesan cheese. 26
Bacon & Blue Steak Pasta*
Grilled 8 oz Certified Angus flat iron steak over a bed of angel hair pasta, tossed with a garlic blue cheese cream sauce, sautéed mushrooms, and bacon, then topped with parmesan cheese. 28