FIREBREW Bar & Grill DOES NOT use any fryers or microwaves in our restaurant. All our hot menu items are prepared in our 600+ degree open flame fire deck oven or our open flame saute/grill station.
6 oz. sautéed shrimp with our mango cucumber salsa and fresh avocado on top of a blend of romaine and mixed greens. Served with our seasonal dressing. 19 Gluten Free
Habanero Lime Glazed Snapper*
8 oz. pan seared scarlet snapper with a habanero lime glaze topped with our mango cucumber salsa. Served with roasted asparagus. 26 (Gluten Free)
Bacon and Blue Steak Pasta*
8 oz. Certified Angus flat iron steak over a bed of angel hair pasta, tossed with a garlic blue cheese cream sauce, sautéedmushrooms, and bacon, then topped with parmesan cheese. 28
Chicken Piccata
Sautéed chicken breasts with a lemon mushroom and caper sauce. Served with angel hair pasta and roasted asparagus. 24
Appetizers
Bacon Wrapped Shrimp
Five extra jumbo shrimp wrapped in applewood bacon, baked in our 600+ open flame fire deck oven. Served with honey BBQ and coconut lime Sriracha sauces. 14
Gluten Free
Potato & Cheddar Pierogies
Five sautéed dumplings stuffed with creamy potatoes and white cheddar cheese, tossed with sour cream and caramelized onions, topped with parmesan cheese and parsley. 13. Vegetarian
Add Bacon 2 | Add Jalapeños 2
Blistered Shishito Peppers
Shishito peppers (mildy spicy) blistered in our 600+ degree open flame fire deck oven, served with coconut lime sriracha aioli for dipping. 12
Blackened Bites*
Your choice of pan seared blackened salmon or ahi tuna bites, topped with our special herbaceous spiced chickpea, quinoa, and edamame blend. Served with a side of coconut lime sriracha aioli. 17
Gluten Free
FIREBREW Baked Wings
Traditional chicken wings baked in our 600+ degree open flame fire deck oven then tossed with your choice of honey BBQ sauce, habanero bacon glaze, or hot buffalo sauce.
6 Wings - 11 | 12 Wings - 19
Gluten Free
BBQ Baby Back Rib Sliders
Pulled "fall off the bone" baby back rib meat tossed with our honey BBQ sauce then topped with ale onions and Swiss cheese on three mini brioche buns. 14
Soft Pretzels
Three Bavarian style soft pretzels topped with course salt, toasted in our 600+ degree open flame fire deck oven. Served with our house cheese sauce for dipping. 12 Vegetarian
Soups & Salads
Grilled Salmon Salad
Grilled 8 oz. fresh salmon, diced tomatoes, egg, and avocado over a blend of romaine lettuce and mixed greens. 23
Gluten Free
Steakhouse Salad*
Grilled 8 oz. marinated Angus flat iron steak, diced tomatoes, cucumbers, and blue cheese crumbles over a blend of romaine lettuce and mixed greens, topped with cheddar jack cheese. 23
Gluten Free
FIREBREW Cobb Salad
Grilled chicken, egg, applewood bacon, diced tomatoes, blue cheese crumbles, and avocado, over a blend of romaine lettuce and mixed greens. 17.5
Gluten Free
Soup of the Day
Made fresh daily. Ask your server about today's selection.
Cup 5.5 Bowl 7.5
French Onion Soup
Made fresh daily with beef broth, caramelized onions, topped with Swiss cheese and croutons.
Crock 7.5
Garden Salad
Cucumbers, diced tomatoes, and red peppers over a blend of romaine lettuce and mixed greens.
Side 6 | Entrée 10
Gluten Free
Caesar Salad
Romaine lettuce tossed with Caesar dressing, topped with shaved parmesan cheese and croutons.
Side 6 | Entrée 10
Gluten Free if ordered without croutons.
Burgers& Sandwiches
Our 8 oz. Certified Angus beef burgers are charbroiled over our open flame grill to your desired temperature and served on a brioche bun, with your choice of potato wedges or our vegetable of the day.
(Substitute Grilled Chicken Breast for any Certfied Angus beef burger, available upon request)
Applewood bacon, caramelized onions, cheddar jack cheese, ranch dressing, honey BBQ sauce, lettuce, and tomato. 14.5
FIREBREW Dip
Thinly sliced top round roast beef and Swiss cheese on a toasted hoagie roll with a side of au jus. 17.5
Pulled BBQ Pork Rib Sandwich
Pulled "fall off the bone" baby back pork rib meat tossed with our honey BBQ sauce, topped with caramelized onions and Swiss cheese on a brioche bun. 16
Pizzas & Flatbreads
Our 12 inch pizzas and 5x12 flatbreads are baked in our 600+ degree open flame fire deck oven.
Crushed red pepper, parmesan cheese, and oregano available upon request.
Cheesy Cheese
Pizza sauce, house cheese (mozzarella, provolone, romano), cheddar jack, and parmesan cheese.
Flatbread 12
Pizza 14
Chicago Southside
Pizza sauce, Italian sausage, pepperoni, mushrooms, white onions, and our house cheese blend.
Flatbread 14
Pizza 16.5
FIREBREW Piggy
Honey BBQ sauce, baby back rib meat, caramelized white onions, applewood bacon, house cheese, and gouda cheese, drizzled with ranch dressing.
Flatbread 15
Pizza 17.5
Kale Pesto Chicken
Kale pesto sauce, grilled chicken, grape tomatoes, and our house cheese blend, topped with fresh basil and balsamic glaze.
Flatbread 15
Pizza 17.5
Meat Lovers
Pizza sauce, kielbasa (Polish sausage), Italian sausage, bacon, and cheddar jack cheese.
Flatbread 14
Pizza 16.5
Extra Toppings
Proteins
Bacon 2.5
Pepperoni 2.5
Italian Sausage 2.5
Kielbasa Sausage 2.5
Chicken 3
Vegetables
Mushrooms 1.5
Tomatoes 1.5
White or Caramelized Onions 1.5
Red/Green Peppers 1.5
Spinach 1
Pineapples 2
Jalapeno Peppers 1.5
Cheeses
House Cheese 2
Cheddar Jack Cheese 2
Blue Cheese Crumbles 2.5
Seafood
Bacon Wrapped Shrimp
Seven extra Jumbo shrimp wrapped in applewood bacon baked in our 600+ degree open flame fire deck oven, over honey BBQ and coconut lime sriracha sauces. Served with honey BBQ and coconut lime Sriracha sauces, roasted potatoes, and our vegetable of the day. 22
Gluten Free
Scallops & Shrimp Florentine
Pan seared scallops and sautéed shrimp over a bed of penne pasta, diced tomatoes, and fresh spinach, tossed in a white wine shallot sauce. 33
Sweet Chili Glazed Salmon
Pan seared fresh salmon, topped with our sweet thai chili glaze, then finished in our 600+ degree open flame fire deck oven. Served with a creamy mushroom and parmesan risotto and roasted asparagus. 27
Gluten Free
Salmon Roulade
Fresh salmon rolled with spinach, mushrooms, and parmesan cheese baked in our 600+ degree open flame fire deck oven, then topped with a white white shallot sauce. Served with a creamy mushroom and parmesan risotto and roasted asparagus. 29
Gluten Free
Flat Iron Steak*
Grilled 8 oz. marinated Angus flat iron steak grilled to your desired temperature, served with our honey bourbon glaze, roasted red potatoes, and our vegetable of the day. 28
Gluten Free without honey bourbon glaze.
Add Bacon 2
Add Blue Cheese Crumbles 2
Add Grilled Mushrooms & Onions 3
Ribeye Steak*
Grilled 12 oz. ribeye steak, topped with garlic herb compound butter. Served with roasted potatoes and asparagus. 34
Gluten Free
Add Bacon 2
Add Blue Cheese Crumbles 2
Add Grilled Mushrooms & Onions 3
Garlic & Herb Chicken
Two pan seared chicken breast with our house blend seasoning and garlic herb compound butter. Served with roasted red potatoes and our vegetable of the day. 20 Gluten Free
BBQ Baby Back Ribs
Cooked "slow and low" overnight in our fire deck oven, resulting in fall off the bone tender baby back ribs smothered with our honey BBQ sauce. Served with potato wedges and our vegetable of the day.
Half Rack - 21 | Full Rack 32
Gluten Free
Bourbon Bone-In Pork Chop*
Grilled 12 oz. bone-in center cut pork chop topped with our honey bourbon glaze. Served with roasted potatoes and our vegetable of the day. 28
Gluten Free without honey bourbon glaze
Signature Pastas
Baja Shrimp Mac & Cheese
Penne pasta, sautéed bajaspiced shrimp, tossed in a creamy roasted garlic Alfredo, Gouda, and Cheddar jack cheese sauce, topped with panko and parmesan cheese. 26
Tortellini Bacon Ala Vodka
Cheese filled Tortellini, your choice of chicken or shrimp sautéed red bell peppers and onions tossed in our homemade bacon Ala vodka sauce, topped with shaved parmesan cheese. Chicken 21 | Shrimp 26
Kielbasa & Chicken Mac & Cheese
Penne pasta, grilled kielbasa and chicken, tossed in a creamy roasted garlic Alfredo, Gouda, and cheddar jack cheese sauce, topped with panko and parmesan cheese. 19
