Food Menu
FIREBREW Bar & Grill DOES NOT use any fryers or microwaves in our restaurant. All our hot menu items are prepared in our 600+ degree open flame fire deck oven or our open flame saute/grill station.
Winter Salad
Red wine poached pears, blue cheese crumbles and toasted walnuts over a bed of romaine and mixed greens. Grilled Chicken 18 | Grilled Salmon 23 | No Protein 14 Gluten Free
Baby Brie & Pear Appetizer
Oven baked baby brie topped with red wine poached pear and honey drizzle. Served with toasted pita points. 17
Blackened Grouper*
Blackened grouper on top of a whipped feta and sun-dried tomato risotto. Served with roasted asparagus. 38 Gluten Free
Classic Pot Roast
Slow cooked and tender beef shoulder, roasted carrots, celery, pearl onions and red potatoes, topped with a beef demi glaze. 24
FIREBREW Dip
Back by popular demand for a limited time only. Thinly sliced top round roast beef and Swiss cheese on a toasted hoagie roll with a side of au jus. Served with your choice of potato wedges or our vegetable of the day. 17.5
Appetizers
Bacon Wrapped Shrimp
Five extra jumbo shrimp wrapped in applewood bacon, baked in our 600+ open flame fire deck oven. Served with honey BBQ and coconut lime Sriracha sauces. 14
Gluten Free
Maple Bacon Sprouts
Fresh Brussel sprouts and grilled kielbasa sausage tossed with our homemade maple bacon sauce, roasted in our 600+ degree open flame fire deck oven. 14.5
Gluten Free
Potato & Cheddar Pierogies
Five sautéed dumplings stuffed with creamy potatoes and white cheddar cheese, tossed with sour cream and caramelized onions, topped with parmesan cheese and parsley. 13. Vegetarian
Add Bacon 2 | Add Jalapeños 2
Whipped Feta & Pitas
Whipped feta cheese served with cucumbers and toasted pita points. 13.5. Vegetarian
Meatballs & Ricotta
All beef meatballs topped with marinara sauce and ricotta cheese, finished in our 600+ degree open flame fire deck oven. 15
Blackened Bites*
Your choice of pan seared blackened salmon or ahi tuna bites, topped with our special herbaceous spiced chickpea, quinoa, and edamame blend. Served with a side of coconut lime sriracha aioli. 17
Gluten Free
FIREBREW Baked Wings
Traditional chicken wings baked in our 600+ degree open flame fire deck oven then tossed with your choice of honey BBQ sauce, habanero bacon glaze, or hot buffalo sauce.
6 Wings - 10.5 | 12 Wings - 18
Gluten Free
BBQ Baby Back Rib Sliders
Pulled "fall off the bone" baby back rib meat tossed with our honey BBQ sauce then topped with ale onions and Swiss cheese on three mini brioche buns. 14
Soft Pretzels
Three Bavarian style soft pretzels topped with course salt, toasted in our 600+ degree open flame fire deck oven. Served with Dijon honey mustard dipping sauce. 12 Vegetarian
Soups & Salads
Grilled Salmon Salad
Grilled 8 oz. fresh salmon, roasted tomatoes, egg, and avocado over a blend of romaine lettuce and mixed greens. 23
Gluten Free
Steakhouse Salad*
Grilled 8 oz. marinated Angus flat iron steak, roasted tomatoes, cucumbers, and blue cheese crumbles over a blend of romaine lettuce and mixed greens, topped with cheddar jack cheese. 23
Gluten Free
FIREBREW Cobb Salad
Grilled chicken, egg, applewood bacon, roasted tomatoes, blue cheese crumbles, and avocado, over a blend of romaine lettuce and mixed greens. 17.5
Gluten Free
Soup of the Day.
Made fresh daily. Ask your server about today's selection.
Cup 5.5 Bowl 7.5
French Onion Soup
Made fresh daily with beef broth, caramelized onions, topped with Swiss cheese and croutons.
Crock 7.5
Garden Salad
Cucumbers, roasted tomatoes, and red peppers over a blend of romaine lettuce and mixed greens.
Side 6 | Entrée 10
Gluten Free
Burgers & Sandwiches
Our 8 oz. Certified Angus beef burgers are charbroiled over our open flame grill to your desired temperature and served on a brioche bun, with your choice of potato wedges or our vegetable of the day.
(Substitute Grilled Chicken Breast for any Certfied Angus beef burger, available upon request)
The Feta & Spinach Burger*
Whipped feta, spinach, sliced tomato, and balsamic glaze.. 15
Chipotle BBQ Burger*
Applewood bacon, caramelized onions, cheddar jack cheese, chipotle aioli, honey BBQ sauce, lettuce, and tomato. 14.5
Pizzas & Flatbreads
Cheese Pizza
Pizza sauce, house cheese (mozzarella, provolone, romano), cheddar jack, and parmesan cheese. 12
Chicago Southside Pizza
Pizza sauce, Italian sausage, pepperoni, mushrooms, white onions, and our house cheese blend. 16
The "Gonz" Pizza
Pizza sauce, pepperoni, meatballs, Italian sausage, ricotta cheese and parmesan cheese. 18
The "Buff Chick" Pizza
Garlic Alfredo sauce, grilled chicken, bacon, diced tomatoes, and cheddar jack cheese topped with buffalo sauce. 17
FIREBREW Piggy Pizza
Honey BBQ sauce, baby back rib meat, caramelized white onions, applewood bacon, house cheese, and gouda cheese, drizzled with ranch dressing. 17.5
Kale Pesto Chicken Flatbread
Kale pesto sauce, grilled chicken, grape tomatoes, and our house cheese blend on a garlic herb flatbread, topped with fresh basil and balsamic glaze. 14.5
Harvest Flatbread*
Butternut squash puree, sauteed wild mushrooms, caramelized onions, and our house cheese blend on a garlic herb flatbread, topped with fresh micro greens. 15
Whipped Feta & Bruschetta Flatbread
Whipped feta cheese, roasted onions and tomatoes, on a garlic herb flatbread, topped with fresh basil and balsamic glaze. 14.5
Add Bacon 2 | Add Jalapeños 2
Extra Toppings
Proteins
Bacon 2.5
Pepperoni 2.5
Italian Sausage 2.5
Kielbasa Sausage 2.5
Chicken 3
Vegetables
Mushrooms 1.5
Tomatoes 1.5
White or Caramelized Onions 1.5
Red/Green Peppers 1.5
Spinach 1
Pineapples 1.5
Jalapeno Peppers 1.5
Cheeses
House Cheese 1.5
Cheddar Jack Cheese 1.5
Blue Cheese Crumbles 2.5
Seafood
Bacon Wrapped Shrimp
Seven extra Jumbo shrimp wrapped in applewood bacon baked in our 600+ degree open flame fire deck oven, over honey BBQ and coconut lime sriracha sauces. Served with honey BBQ and coconut lime Sriracha sauces, roasted potatoes, and our vegetable of the day. 22
Gluten Free
Sweet Chili Glazed Salmon
Pan seared fresh salmon, topped with our sweet thai chili glaze, then finished in our 600+ degree open flame fire deck oven. Served with a creamy mushroom and parmesan risotto and roasted asparagus. 27
Gluten Free
Flat Iron Steak*
Grilled 8 oz. marinated Angus flat iron steak grilled to your desired temperature, served with our honey bourbon glaze, roasted red potatoes, and our vegetable of the day. 27
Gluten Free without honey bourbon glaze.
Add Bacon 2
Add Blue Cheese Crumbles 2
Add Grilled Mushrooms & Onions 3
Ribeye Steak*
Grilled 12 oz. ribeye steak, topped with garlic herb compound butter. Served with roasted potatoes and asparagus. 34
Gluten Free
Add Bacon 2
Add Blue Cheese Crumbles 2
Add Grilled Mushrooms & Onions 3
Garlic & Herb Chicken
Two pan seared chicken breast with our house blend seasoning and garlic herb compound butter. Served with roasted fingerling sweet potatoes and our vegetable of the day. 19
Gluten Free
BBQ Baby Back Ribs
Cooked "slow and low" overnight in our fire deck oven, resulting in fall off the bone tender baby back ribs smothered with our honey BBQ sauce. Served with potato wedges and our vegetable of the day.
Half Rack - 20 | Full Rack 33
Gluten Free
Bourbon Bone-In Pork Chop*
Grilled 12 oz. bone-in center cut pork chop topped with our honey bourbon glaze. Served with roasted potatoes and our vegetable of the day. 28
Gluten Free without honey bourbon glaze
Seafood Mac & Cheese
Penne pasta, sautéed shrimp, and lump crab meat, tossed in a creamy roasted garlic Alfredo, Gouda, and Cheddar jack cheese sauce, topped with panko and parmesan cheese. 26
Beggar's Purse Ala Vodka
Sacchettoni (cheese filled) purse pasta, your choice of chicken or shrimp sautéed red bell peppers and onions tossed in our homemade bacon Ala vodka sauce, topped with shaved parmesan cheese. Chicken 21 | Shrimp 26