Romaine lettuce tossed with our house Caesar dressing, topped with grape tomatoes, parmesan cheese, and homemade croutons.
GF if ordered without croutons.
Soup of the Day or She Crab Soup
Made fresh daily
Ask your server for today's selection.
Goat Cheese & Beet Salad
Mixed greens, Romaine lettuce, goat cheese, beets and red onions, served with an apple cider vinaigrette.
Bacon Wrapped Shrimp
Jumbo shrimp wrapped in bacon and baked in our 600+ degree open flame fire deck oven. Served with coconut lime Sriracha and tequila mango BBQ sauces.
Shrimp Risotto Stuffed Portabella Mushroom
Large Portabella mushroom stuffed with a creamy shrimp risotto blend and then baked in our 600+ degree open flame fire deck oven. Topped with diced tomatoes and balsamic glaze.
Scallop & Shrimp Florentine
Jumbo pan seared scallops and sauted shrimp with a creamy lemon white wine butter sauce, over a bed of angel hair pasta, grape tomatoes, shallots, and fresh spinach.
Rack of Lamb*
New Zealand rack of lamb cooked via sous vide process with garlic, stone ground mustard, and thyme to a mouth watering medium rare temperature and topped with a pan reduction sauce. Served with roasted potatoes and asparagus.
8 oz. Angus beef tenderloin cooked to a perfect medium rare temperature via sous vide processand finished with a light sear. Topped with a garlic and herb compound butter and served with roasted potatoes and asparagus.
Desserts of the Day
Your choice of any item on our dessert tray presented to you by your server.
Already full from courses 1 and 2? No worries, we'll be happy to box up your dessert so you can enjoy it later.