FIREBREW Bar & Grill
Salmon Roulade
31
Atlantic salmon filled and rolled with spinach, sautéed mushrooms, and
parmesan, baked in our 600+ degree open flame fire deck oven and finished
with a white wine lemon shallot sauce. Served with creamy mushroom
parmesan risotto and roasted asparagus.
GFGluten-Free
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